Since day one it came naturally to us to host friends and family and show them the secrets of the island.

The more we did it, the more apparent it became that at the heart of our mission is this exchange of perspectives and traditions from across the globe.Sardinia’s rich history is felt almost immediately by those who visit the island; a moment that we never get tired of witnessing.

Come join us on a week long guided exploration of the best we have to offer.See below for tour dates, themes, and itineraries.

Discover the Real Sardinia in a 7 day deep dive into the artisan tradition.

Discover a culture that boasts a 5,000 year old history of architecture, food and wine making.

Experience some of the best wine and cheese in the world with a full immersion wine tasting and cheese making class on a dairy farm-organic vineyard.

Take home new products and techniques and get a deeper understanding of why Sardinians are happier and live longer than anybody else in the world.

Visit the island staying at 5 star hotels for a fraction of high season rates.

Come back home with new energy, ideas and insight on how to live a happier, more sustainable life.

Open dates start from October 17th

Discover the Real Sardinia in a 7 day deep dive into the artisan tradition.

Discover a culture that boasts a 5,000 year old history of architecture, food and wine making.

Experience some of the best wine and cheese in the world with a full immersion wine tasting and cheese making class on a dairy farm-organic vineyard.

Take home new products and techniques and get a deeper understanding of why Sardinians are happier and live longer than anybody else in the world.

Visit the island staying at 5 star hotels for a fraction of high season rates.

Come back home with new energy, ideas and insight on how to live a happier, more sustainable life.

Send us a message with questions about pricing or for registration.

  • Indicate tour(s) of interest

Itinerary

DAY 1

  • Arrival
  • Welcome dinner with an introduction to Sardinian traditions and the overall food culture with one of the most knowledgeable food and wine experts of the island
  • Hotel In Cagliari or Pula

DAY 2

  • Visit the Mercato of San Benedetto one of the most incredible fish, meat and vegetable markets of the Mediterranean
  • Visit the City of Cagliari
  • Visit the archeological site of Nora
  • Cook and eat with one of the best chefs on the island
  • Hotel near Pula (Forte Village)

DAY 3

  • Learn about Sardinian Olive Oil and Honey and how to combine different Oils and honey with the proper ingredients
  • Boat to Carloforte, explore the Tuna tradition of Sardinia, visit and dinner in Carloforte
  • Hotel in Carloforte

DAY 4

  • Boat to Portoscuso then transfer to Michele Cuscusa’s organic farm and vineyard
  • Lunch with Michele Cuscusa at his dairy and cheese school with an introduction to shepherding and the secrets of the Marmilla, learn to make sardinian pasta and fresh cheeses
  • Wine tasting of Michele’s organic Vermentino and Cannonau
  • Hotel Lucrezia near Oristano

DAY 5

  • Visit the oldest vineyard on the island and discover Sardinian Vernaccia (Cantina Contini) 
  • Discover Sardinian Bottarga
  • Visit Museo Monti Prama at Cabras 
  • Hotel Lucrezia near Oristano

DAY 6

  • Transfer to Nuoro, Grazia Deledda house and tomb
  • Transfer to Oliena
  • Learn the secrets of making Pane Carasau, Sardinian’s traditoinal thin cracker bread and meet some Sardinian Centenerians to discuss their secrets to a happy, long, healthy life
  • Viisit one of the most traditional wine making regions of Sardinia, Mandrolisai and discover the real Blue Zone wine and how Sardinians match these wines with local ingredients
  • Hotel Su Gologone, Sardinia’s most beautiful experiential hotel

DAY 7

  • Afternoon half-day on a boat to explore some of Sardinia’s most beautiful beaches
  • Hotel Su Gologone

DAY 8

  • Departure to Cagliari and flight back

Previous Chef Tours

Mirto harvest
Mirto Liquor, Jams
Olive Oil
Wine
Bread and pasta making
Cheese making -Special on ricotta and its uses

La Sartiglia in Oristano
Vernaccia of Oristano
Cheese making in heart of Sardegna with shepherds
In depth Wine Tour
Winter Dishes

Shearing of the sheep
Cheese Making
Suckling Pig
Sardegna Coastline (car or motorcycle)
Bottarga

Tonnara of Carloforte
Tuna Fishing festival
Seafood cooking classes
Bottarga
Boat tours
Coastal tours

Harvest
Sardinian Wine Tour
Cheese, wine and jam pairings