Pecorino Stagionato

Su Entu is made by the Murtas family in the southwest of Sardinia. As soon as you cut it, you can smell the grass and earth. It is a favorite among family and friends. Eat Su Entu alone at room temperature, no crackers, no bread, just a nice red wine! Su Entu has a nice rustic rind. All of our cheeses have natural rinds, so put them in a soup!