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SKU 2021-box-04 Category


Each box contains:

6 month Sardinian Pecorino
1.1 lb
Su Entu, Silius Sardegna, soutwest coast. Murtas Family dairy. Su Entu is a classic Sardinian semi-aged (6-10 months) Pecorino. Creamy for its age, with notes of earth and pine nuts. The Murtas family is a 3rd generation dairy. This is my favorite Sardinian Pecorino. It is versatile , good for both eating as is or grating over a red sauce. This is a true “barnyard cheese’ and a crowd pleaser. Rustic edible rind.

6 month Sardinian goat with black truffle
1.1 lb
Agos al Tartufo. Goat cheese w ith black truffle. Armentizia Moderna, Guspini, south west coast Sardinia. This is my favorite dairy for goat cheeses. The dairy is located in one of the wilder parts of Sardinia. The location for many spaghetti western films. Most Sardinian Pecorinos with truffle are made with a truffle oil, something which completely overwhelms the cheese. Armentizia Moderna included thin slices of truffle, a much more complex procedure to make and the result is worth it. Our best seller in the USA-no competition.

Sardinian Artichokes in oil and vinegar
3/4 lb
Rosalba Cau is an artisan grower and traditional Sardinian cook. Her vegetables in oil and vinegar are something beyond words. Each product has a unique freshness to it and makes it hard to believe that they are preserved in oil and vinegar. These are Sardinian DOP artichokes. They are crunchy ane can be eaten as is or used for cooking for example on a pasta or pizza.

Home made fig jam
1/2 lb
Rosalba’s fig jam is simply fig as a preserve. Big pieces of fig with all the beauty of a Sardinian fig. Try with the cheese or on toast for breakfast.

Sardinian Sun dried tomatoes in oil
3/4 lb

Sardinian Honey
1/2 lb jar
Su Meli, Santadi Sardegna. Su Meli is a small honey producer. Riccardo is a passionate honey maker and his honeys are pure, simple and delicous! Orange, Eucaliptus, Asfodelo or Macchia Mediterranea (1,000 fiori)

Sardinian Nougat-Torrone
1/2 lb bar
Not included in picture. Pruneddu Torrone. A Sardinian tradition. Almonds and honey. So good!

Sardinian Organic Olive Oil
8.4 fluid ounces
Boni Mores is a small organic olive oil and wine producer located in VillaPeruccio, Sardegna. We supply some of the best chefs in the USA with this oil. It has very low acidity with notes of butter and artichoke. Subtle and delicous. This oil WILL change your dishes in an amazing way.

Sardinian Tuna
12 ounces
The Salis family has been canning tuna for 3 generations. They are located in Sant Antioco where still today the Tuna are caught as they were hundreds of years ago in an ethical and sustainable manner. Sardinan Red tuna is a delicacy.You can use this as is on a pasta or crackers or make a wonderful pasta with basil, and tomato sauce.

Sardinian Bottarga
4 ounces
Sardinian bottarga is considered our gold. They are cured mullet eggs and have a wonderful texture and unique taste-not too fishy. We go crazy for bottarga sliced thinly and served with celery or simply grated on top of a past with olive oil.

Additional information
Dimensions 38 × 31 × 12 in

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